All vendors must:
1. Remain at or in their booth during market hours, 10 am - 1 pm.
Vendor set up time is Saturday from 8 am to 10 am, EST.
|
|
2. Set up prior to market opening to allow for booth inspection by the market manager.
|
3. Remain open until market closes at 1 pm EST unless otherwise instructed by the
market manager.
|
|
4. Inform the market manager 24 hours prior to market opening, or the vendor fee will not be refunded.
|
|
5. Be the only vendor in each booth space. Vendors may not sublease their booth space.
|
|
6. Sell only products made or grown by the vendor.
|
|
7. Sell only baked goods made from home. Baked goods must be labelled with the common name of the food product; a list of ingredients; if there are more than two, with the ingredients given in descending order or predominance by weight; quantity specifications given in weight, volume or pieces; and the name and complete address of the home business.
|
|
8. Sell only handcrafted items made by the vendor. No antiques, vintage or sale items are allowed. No multi-level marketing, distributing, or commercial vendors are allowed.
|
|
9. Post their prices.
|
|
10. Refrain from smoking or vaping in Memorial Park. Marijuana and/or marijuana products are not allowed to be sold at the market, including CBD oils or related products. No alcoholic beverages or products may be sold.
|
|
11. Refrain from any unauthorized soliciting at the the market. No solicitation of a political nature including candidates, political parties, and political causes seeking to speak to voters or distribute political literature.
|
|
Please read and refer to all the New Carlisle Farmers' Market web pages for detailed information about the market.
|
For reservations or market related questions. Email us at farmersmarket@newcarlisleindiana.com
or
call or text 574-339-2403.
|
